Currently Crushing On. – How Sweet Eats

Hello long weekend!

This week on the blog, I shared this pickle slaw to serve on hot dogs and burgers. I also shared a funfetti flag cake and a huge memorial day recipe guide.

And my summer reading list is live!

I shared all my outdoor entertaining favorites! And! There’s a list of my favorite summer beauty and kids’ summer faves!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

xo

WHAT I’M LOVING THIS WEEK

Love a spicy watermelon salad.

Green goddess tomato sandwich is all I want to eat.

The most beautiful summer fruit salad.

Chantilly cake is stunning.

I am dying over this chickpea piccata!

Fried chicken forever.

I want to try rhubarb cheesecake!

Roasted corn salsa looks incredible.

These pickled carrots sound so good.

Guava palomas are calling my name.

Doing a DIY soda bar soon!

Meyer lemon dutch baby. Yum.

I’ve been craving key lime pie.



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